Nali Nihari is a luxurious, slow-cooked stew made from tender beef infused with rich marrow (nali) that melts into the gravy, giving it a deep, silky flavor. Prepared with aromatic spices and simmered for hours, it delivers an intensely hearty and comforting taste. Single serving: 80 g Nali ,1 kg bucket: 160 g Nali & 2 kg bucket: 320 g Nali